Keyword Index

A

  • Abelmoschus esculentus NATURE OF GENE ACTION FOR SOME ECONOMIC TRAITS AND COMBINING ABILITY IN SEVERAL GENEOTYPES OF OKRA [Volume 6, Issue 3, 2015, Pages 53-63]
  • Acetobacter sp ENHANCEMENT OF INULINASE PRODUCTION FROM AN Acetobacter sp. IN SUBMERGED CULTURES [Volume 6, Issue 10, 2015, Pages 435-445]
  • AFM EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Agar EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Alkaloids EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.) [Volume 6, Issue 1, 2015, Pages 1-13]
  • Amino acids and Antioxidant activities ANTIOXIDANT ACTIVITY EVALUATION OF METHANOLIC EXTRACT AND CRUDE POLYSACCHARIDES FROM Plumeria alba L. leaves [Volume 6, Issue 11, 2015, Pages 489-507]
  • Antibacterial activity EVALUATION OF ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF WATERMELON WHITE RIND EXTRACTS [Volume 6, Issue 5, 2015, Pages 117-125]
  • Antimicrobial EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) [Volume 6, Issue 8, 2015, Pages 261-283]
  • Antioxidant enzymes CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • APX CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • Azospirillum sp COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS . [Volume 6, Issue 12, 2015, Pages 627-655]

B

  • B. alcalophilus NUTRITIONAL AND ENVIRONMENTAL FACTORS AFFECTING CELLULASES ACTIVITY PRODUCED BY HIGH POTENT CELLULOLYTIC BACILLI [Volume 6, Issue 2, 2015, Pages 29-39]
  • B. amyloliquefaciens NUTRITIONAL AND ENVIRONMENTAL FACTORS AFFECTING CELLULASES ACTIVITY PRODUCED BY HIGH POTENT CELLULOLYTIC BACILLI [Volume 6, Issue 2, 2015, Pages 29-39]
  • Benzo(a)Pyrene DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Biopolymer EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Bread wheat DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.) [Volume 6, Issue 9, 2015, Pages 301-319]

C

  • CAT CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • CDPK and Aqua candidate genes GENETIC VARIABILITY AND RELATIONSHIPS AMONG SUGARCANE VARIETIES BASED ON TRAP MARKERS OF STRESS TOLERANCE CANDIDATE GENES AND SOME AGRONOMIC TRAITS [Volume 6, Issue 11, 2015, Pages 545-557]
  • Cellulase OPTIMIZATION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES PRODUCED FROM Gliocladium roseum [Volume 6, Issue 11, 2015, Pages 473-488]
  • Charcoal barbecued DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Chlorella vulgaris CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • Chromosome aberrations EVALUATION OF HIGH FRUCTOSE CORN SYRUP (HFC) GENOTOXIC EFFECT ON Allium cepa GENOME. [Volume 6, Issue 5, 2015, Pages 91-103]
  • Cinnamomum zeylanicum ANTIOXIDANT AND HEPATOPROTECTIVE EFFECT OF Cinnamomum zeylanicum OIL AGAINST PARACETAMOL INDUCED HEPATOTOXICITY IN MALE RATE. [Volume 6, Issue 10, 2015, Pages 407-418]
  • CMCase NUTRITIONAL AND ENVIRONMENTAL FACTORS AFFECTING CELLULASES ACTIVITY PRODUCED BY HIGH POTENT CELLULOLYTIC BACILLI [Volume 6, Issue 2, 2015, Pages 29-39]
  • CMS DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.) [Volume 6, Issue 9, 2015, Pages 301-319]
  • CO2 evolution EVALUATION OF BIODEGRADABILITY OF POLYLACTIC ACID FILMS IN THE SOIL [Volume 6, Issue 11, 2015, Pages 461-472]
  • Coffee DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Coffee powder DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Combined inoculation ENHANCED FABA BEAN GROWTH BY COMBINED INOCULATION WITH Rhizobium STRAINS AND Pseudomonas fluorescens PF-23932 STRAIN AS A PLANT GROWTH PROMOTING RHIZOBACTERIA [Volume 6, Issue 12, 2015, Pages 579-595]
  • Combining ability NATURE OF GENE ACTION FOR SOME ECONOMIC TRAITS AND COMBINING ABILITY IN SEVERAL GENEOTYPES OF OKRA [Volume 6, Issue 3, 2015, Pages 53-63]
  • Cotton SUPPRESSION OF Fusarium solani IN VOLVED IN COTTON SEEDLING DAMPING – OFF BY Trichoderma SPP. [Volume 6, Issue 2, 2015, Pages 41-52]
  • Cotton ESTIMATION OF GENETIC COMPONENTS BY USING TRIALLEL CROSSES MATING DESIGN [Volume 6, Issue 7, 2015, Pages 219-235]
  • Cotton-Water irrigation stress –Tolerance- Correlation-Susceptibility EVALUATION OF SOME GENOTYPES IN COTTON UNDER STRESS OF LONGEVITY OF THE PERIODS OF IRRIGATION. [Volume 6, Issue 6, 2015, Pages 191-218]
  • Cowpea GENETIC AND MOLECULAR ANALYSES OF SOME COWPEA (Vigna unguicualata walp.) GENOTYPES SELECTED FOR BEAN BEETLS RESISTANCE [Volume 6, Issue 11, 2015, Pages 509-528]
  • Cucurbita spp INTRA AND INTER-SPECIFIC HYBRIDS IN SUMMER SQUASH. [Volume 6, Issue 12, 2015, Pages 597-613]

D

  • Damping-off SUPPRESSION OF Fusarium solani IN VOLVED IN COTTON SEEDLING DAMPING – OFF BY Trichoderma SPP. [Volume 6, Issue 2, 2015, Pages 41-52]
  • DNA markers DETERMINATION OF SEX-SPECIFIC DNA MARKERS FOR DATE PALM (Phoenix dactylifera L.) GROWN IN EGYPT UTILIZING NUCLEAR MICROSATELLITE MARKERS [Volume 6, Issue 7, 2015, Pages 237-246]
  • DNA polymorphic GENETICAL STUDIES OF FLAX SEED EFFECT ON LIVER AND SPLEEN OF RATS WITH NEPHROPATHY. [Volume 6, Issue 12, 2015, Pages 675-686]
  • Dynamic Rheology EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]

E

  • Egyptian cotton CORRELATION BETWEEN SUSCEPTIBILITY TO FUSARIUM WILT AND AGRONOMIC AND TECHNOLOGICAL TRAITS IN SOME COTTON GENOTYPES [Volume 6, Issue 1, 2015, Pages 15-28]
  • Elastic Gel EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]

F

  • Flavonoids EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.) [Volume 6, Issue 1, 2015, Pages 1-13]
  • Flax seed GENETICAL STUDIES OF FLAX SEED EFFECT ON LIVER AND SPLEEN OF RATS WITH NEPHROPATHY. [Volume 6, Issue 12, 2015, Pages 675-686]
  • FPase NUTRITIONAL AND ENVIRONMENTAL FACTORS AFFECTING CELLULASES ACTIVITY PRODUCED BY HIGH POTENT CELLULOLYTIC BACILLI [Volume 6, Issue 2, 2015, Pages 29-39]
  • F. solani and Trichoderma spp SUPPRESSION OF Fusarium solani IN VOLVED IN COTTON SEEDLING DAMPING – OFF BY Trichoderma SPP. [Volume 6, Issue 2, 2015, Pages 41-52]
  • FT-IR CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • FT-IR EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Fusarium wilt resistance CORRELATION BETWEEN SUSCEPTIBILITY TO FUSARIUM WILT AND AGRONOMIC AND TECHNOLOGICAL TRAITS IN SOME COTTON GENOTYPES [Volume 6, Issue 1, 2015, Pages 15-28]

G

  • GCA and SCA effects SELECTION FOR HEAT TOLERANCE IN TOMATO Ex situ GERMPLASM [Volume 6, Issue 12, 2015, Pages 657-673]
  • GC-FID DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • GC-MS technique EVALUATION OF ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF WATERMELON WHITE RIND EXTRACTS [Volume 6, Issue 5, 2015, Pages 117-125]
  • Gelidiumsp EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Gender identification DETERMINATION OF SEX-SPECIFIC DNA MARKERS FOR DATE PALM (Phoenix dactylifera L.) GROWN IN EGYPT UTILIZING NUCLEAR MICROSATELLITE MARKERS [Volume 6, Issue 7, 2015, Pages 237-246]
  • General and specific combining abilities ESTIMATION OF GENETIC COMPONENTS BY USING TRIALLEL CROSSES MATING DESIGN [Volume 6, Issue 7, 2015, Pages 219-235]
  • Genetic variance GENETIC AND MOLECULAR ANALYSES OF SOME COWPEA (Vigna unguicualata walp.) GENOTYPES SELECTED FOR BEAN BEETLS RESISTANCE [Volume 6, Issue 11, 2015, Pages 509-528]
  • Ginger oil,Antioxidant,Thioacetamide, cirrhosis PROTECTIVE EFFECT OF GINGER OIL AGAINST THIOACETAMIDE- INDUCED LIVER CIRRHOSIS IN MALE RATS. [Volume 6, Issue 10, 2015, Pages 393-405]
  • Gossypium barbadense L SUPPRESSION OF Fusarium solani IN VOLVED IN COTTON SEEDLING DAMPING – OFF BY Trichoderma SPP. [Volume 6, Issue 2, 2015, Pages 41-52]
  • GPx CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • GravimetricThermal analysisTGA CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • G. roseum OPTIMIZATION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES PRODUCED FROM Gliocladium roseum [Volume 6, Issue 11, 2015, Pages 473-488]

H

  • Heterosis HETEROSIS AND GENE ACTION STUDIES OF SOME YIELD AND YIELD COMPONENT TRAITS IN SQUASH [Volume 6, Issue 5, 2015, Pages 127-136]
  • Heterosis INTRA AND INTER-SPECIFIC HYBRIDS IN SUMMER SQUASH. [Volume 6, Issue 12, 2015, Pages 597-613]
  • High temperature SELECTION FOR HEAT TOLERANCE IN TOMATO Ex situ GERMPLASM [Volume 6, Issue 12, 2015, Pages 657-673]
  • HPLC-FD DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]

I

  • IAA production ENHANCED FABA BEAN GROWTH BY COMBINED INOCULATION WITH Rhizobium STRAINS AND Pseudomonas fluorescens PF-23932 STRAIN AS A PLANT GROWTH PROMOTING RHIZOBACTERIA [Volume 6, Issue 12, 2015, Pages 579-595]
  • Ion chromatography ANTIOXIDANT ACTIVITY EVALUATION OF METHANOLIC EXTRACT AND CRUDE POLYSACCHARIDES FROM Plumeria alba L. leaves [Volume 6, Issue 11, 2015, Pages 489-507]

J

  • Jerusalem artichoke EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) [Volume 6, Issue 8, 2015, Pages 261-283]

L

  • Lesser bean beetls GENETIC AND MOLECULAR ANALYSES OF SOME COWPEA (Vigna unguicualata walp.) GENOTYPES SELECTED FOR BEAN BEETLS RESISTANCE [Volume 6, Issue 11, 2015, Pages 509-528]
  • Lycopersicon esculentum SELECTION FOR HEAT TOLERANCE IN TOMATO Ex situ GERMPLASM [Volume 6, Issue 12, 2015, Pages 657-673]

M

  • Mitotic index EVALUATION OF HIGH FRUCTOSE CORN SYRUP (HFC) GENOTOXIC EFFECT ON Allium cepa GENOME. [Volume 6, Issue 5, 2015, Pages 91-103]
  • Molecular analyses GENETIC AND MOLECULAR ANALYSES OF SOME COWPEA (Vigna unguicualata walp.) GENOTYPES SELECTED FOR BEAN BEETLS RESISTANCE [Volume 6, Issue 11, 2015, Pages 509-528]
  • Multivariate Analysis ESTIMATION OF GENETIC VARIABILITY AND DIVERGENCE IN SOME SELECTED LINES OF PEARL MILLET [Volume 6, Issue 12, 2015, Pages 615-626]

N

  • Nitrogenase activity EFFECT OF RICE STRAW BIO-COMPOST ON GROWTH AND CHEMICAL COMPOSITION OF LETTUCE PLANTS AND CHEMICAL AND BIOLOGICAL PROPERTIES OF RECLAIMED SANDY SOIL [Volume 6, Issue 7, 2015, Pages 247-259]
  • Nodulation efficiency ENHANCED FABA BEAN GROWTH BY COMBINED INOCULATION WITH Rhizobium STRAINS AND Pseudomonas fluorescens PF-23932 STRAIN AS A PLANT GROWTH PROMOTING RHIZOBACTERIA [Volume 6, Issue 12, 2015, Pages 579-595]

O

  • Orange fruits COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS . [Volume 6, Issue 12, 2015, Pages 627-655]

P

  • Pathogenic bacteria MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY. [Volume 6, Issue 9, 2015, Pages 321-330]
  • Phenolics EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.) [Volume 6, Issue 1, 2015, Pages 1-13]
  • Phoenix dactylifera L DETERMINATION OF SEX-SPECIFIC DNA MARKERS FOR DATE PALM (Phoenix dactylifera L.) GROWN IN EGYPT UTILIZING NUCLEAR MICROSATELLITE MARKERS [Volume 6, Issue 7, 2015, Pages 237-246]
  • Phosphate dissolving bacteria and Potassium dissolving bacteria COMBINATION EFFECTS OF BIOFERTILIZATION AND BIOSTIMULANTS FOLIAR APPLICATION ON YIELD, QUALITY AND MARKETABILITY OF WASHINGTON NAVEL ORANGE FRUITS . [Volume 6, Issue 12, 2015, Pages 627-655]
  • Phycocolloids EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Plumeria Alba; Methanolic extract ANTIOXIDANT ACTIVITY EVALUATION OF METHANOLIC EXTRACT AND CRUDE POLYSACCHARIDES FROM Plumeria alba L. leaves [Volume 6, Issue 11, 2015, Pages 489-507]
  • Polycyclic aromatic hydrocarbon DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Polysaccharides ANTIOXIDANT ACTIVITY EVALUATION OF METHANOLIC EXTRACT AND CRUDE POLYSACCHARIDES FROM Plumeria alba L. leaves [Volume 6, Issue 11, 2015, Pages 489-507]
  • Pseudomonas ENHANCED FABA BEAN GROWTH BY COMBINED INOCULATION WITH Rhizobium STRAINS AND Pseudomonas fluorescens PF-23932 STRAIN AS A PLANT GROWTH PROMOTING RHIZOBACTERIA [Volume 6, Issue 12, 2015, Pages 579-595]

R

  • RAPD analysis and Genomic template stability EFFECT OF SILICA NANO-PARTICLES IN CONTROL OF MITE, Tetranychus cucurbitacearum (Sayed) AND AGRONOMIC TRAITS OF SOYBEAN PLANTS AND QUALITATIVE ASSESSMENT OF ITS GENOTOXICITY USING TOTAL PROTEIN AND RAPD ANALYSIS [Volume 6, Issue 11, 2015, Pages 529-544]
  • Regression stability analysis GENOTYPE BY ENVIRONMENT INTERACTION IN GRAIN SORGHUM GENOTYPES UNDER UPPER EGYPT CONDITIONS [Volume 6, Issue 4, 2015, Pages 77-89]
  • Rhizobium ENHANCED FABA BEAN GROWTH BY COMBINED INOCULATION WITH Rhizobium STRAINS AND Pseudomonas fluorescens PF-23932 STRAIN AS A PLANT GROWTH PROMOTING RHIZOBACTERIA [Volume 6, Issue 12, 2015, Pages 579-595]

S

  • SEM EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • SiNPs EFFECT OF SILICA NANO-PARTICLES IN CONTROL OF MITE, Tetranychus cucurbitacearum (Sayed) AND AGRONOMIC TRAITS OF SOYBEAN PLANTS AND QUALITATIVE ASSESSMENT OF ITS GENOTOXICITY USING TOTAL PROTEIN AND RAPD ANALYSIS [Volume 6, Issue 11, 2015, Pages 529-544]
  • SiverNanoparticles (AgNPs) EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Smoked DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Solid phase extraction( SPE) DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Sorghum GENOTYPE BY ENVIRONMENT INTERACTION IN GRAIN SORGHUM GENOTYPES UNDER UPPER EGYPT CONDITIONS [Volume 6, Issue 4, 2015, Pages 77-89]
  • Soybean EFFECT OF SILICA NANO-PARTICLES IN CONTROL OF MITE, Tetranychus cucurbitacearum (Sayed) AND AGRONOMIC TRAITS OF SOYBEAN PLANTS AND QUALITATIVE ASSESSMENT OF ITS GENOTOXICITY USING TOTAL PROTEIN AND RAPD ANALYSIS [Volume 6, Issue 11, 2015, Pages 529-544]
  • SSR markers DETERMINATION OF SEX-SPECIFIC DNA MARKERS FOR DATE PALM (Phoenix dactylifera L.) GROWN IN EGYPT UTILIZING NUCLEAR MICROSATELLITE MARKERS [Volume 6, Issue 7, 2015, Pages 237-246]
  • Sugarcane GENETIC VARIABILITY AND RELATIONSHIPS AMONG SUGARCANE VARIETIES BASED ON TRAP MARKERS OF STRESS TOLERANCE CANDIDATE GENES AND SOME AGRONOMIC TRAITS [Volume 6, Issue 11, 2015, Pages 545-557]
  • Sweet basil EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.) [Volume 6, Issue 1, 2015, Pages 1-13]

T

  • TEM EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Tetranychus cucurbitacearum EFFECT OF SILICA NANO-PARTICLES IN CONTROL OF MITE, Tetranychus cucurbitacearum (Sayed) AND AGRONOMIC TRAITS OF SOYBEAN PLANTS AND QUALITATIVE ASSESSMENT OF ITS GENOTOXICITY USING TOTAL PROTEIN AND RAPD ANALYSIS [Volume 6, Issue 11, 2015, Pages 529-544]
  • Thermal analysis EXTRACTION OF AGAR FROM Gelidium P (RHODOPHYTA) AND GREEN SYNTHESIS OF AGAR /SILVER NANOPARTICLES [Volume 6, Issue 10, 2015, Pages 419-434]
  • Tigernut EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) [Volume 6, Issue 8, 2015, Pages 261-283]
  • Total antioxidant activities CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS [Volume 6, Issue 6, 2015, Pages 167-175]
  • Total Phenolics CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS [Volume 6, Issue 6, 2015, Pages 167-175]
  • Total soluble protein EFFECT OF SILICA NANO-PARTICLES IN CONTROL OF MITE, Tetranychus cucurbitacearum (Sayed) AND AGRONOMIC TRAITS OF SOYBEAN PLANTS AND QUALITATIVE ASSESSMENT OF ITS GENOTOXICITY USING TOTAL PROTEIN AND RAPD ANALYSIS [Volume 6, Issue 11, 2015, Pages 529-544]
  • TRAP GENETIC VARIABILITY AND RELATIONSHIPS AMONG SUGARCANE VARIETIES BASED ON TRAP MARKERS OF STRESS TOLERANCE CANDIDATE GENES AND SOME AGRONOMIC TRAITS [Volume 6, Issue 11, 2015, Pages 545-557]
  • Triallel analysis ESTIMATION OF GENETIC COMPONENTS BY USING TRIALLEL CROSSES MATING DESIGN [Volume 6, Issue 7, 2015, Pages 219-235]
  • TTC and SSR markers DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.) [Volume 6, Issue 9, 2015, Pages 301-319]

U

  • Ulva CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]
  • Ulvan CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP [Volume 6, Issue 9, 2015, Pages 373-392]

V

  • Vegetable oil DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION [Volume 6, Issue 6, 2015, Pages 137-153]
  • Vicia faba ENHANCED FABA BEAN GROWTH BY COMBINED INOCULATION WITH Rhizobium STRAINS AND Pseudomonas fluorescens PF-23932 STRAIN AS A PLANT GROWTH PROMOTING RHIZOBACTERIA [Volume 6, Issue 12, 2015, Pages 579-595]

W

  • Watermelon white rind EVALUATION OF ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF WATERMELON WHITE RIND EXTRACTS [Volume 6, Issue 5, 2015, Pages 117-125]
  • Wheat cultivars RESPONSE OF TWO WHEAT CULTIVARS TO BIOFERTILIZATION AND ORGANIC FARMING SYSTEMS [Volume 6, Issue 9, 2015, Pages 345-355]
  • Wheat dough EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) [Volume 6, Issue 8, 2015, Pages 261-283]

Y

  • Yoghourt EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) [Volume 6, Issue 8, 2015, Pages 261-283]

Z

  • Zingiber officinale Roscoe PROTECTIVE EFFECT OF GINGER OIL AGAINST THIOACETAMIDE- INDUCED LIVER CIRRHOSIS IN MALE RATS. [Volume 6, Issue 10, 2015, Pages 393-405]