Keyword Index

A

  • Additive genes RESPONSINESS OF DIFFERENT WHEAT GENOTYPES TO NITROGEN BIOFERTILIZERS [Volume 5, Issue 10, 2014, Pages 227-234]
  • Aflatoxins TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD [Volume 5, Issue 2, 2014, Pages 57-70]
  • Alpha- amylase BIOCHEMICAL STUDIES ON α-AMYLASE INHIBITOR EXTRACTED FROM WHITE KIDNEY BEAN (Phaseolus vulgaris) [Volume 5, Issue 6, 2014, Pages 177-188]
  • Anabeana RESPONSINESS OF DIFFERENT WHEAT GENOTYPES TO NITROGEN BIOFERTILIZERS [Volume 5, Issue 10, 2014, Pages 227-234]
  • Antifungal and antibacterial activity ORGANIC ACIDS PRODUCTION AND ANTAGONISTIC EFFECT OF SOME STRAINS OF PROBIOTICS [Volume 5, Issue 4, 2014, Pages 101-112]
  • Antioxidant activity FREE RADICALS SCAVENGING ACTIVITY OF SPEARMINT METHANOLIC EXTRACT [Volume 5, Issue 7, 2014, Pages 189-200]
  • Azospriillum RESPONSINESS OF DIFFERENT WHEAT GENOTYPES TO NITROGEN BIOFERTILIZERS [Volume 5, Issue 10, 2014, Pages 227-234]

B

  • Bread wheat GENETIC ANALYSIS OF GRAIN YIELD ATTRIBUTES AND PROTEIN CONTENT IN BREAD WHEAT UNDER DIFFERENT NITROGEN FERTILIZATION LEVELS. [Volume 5, Issue 8, 2014, Pages 201-213]
  • Bread wheat RESPONSINESS OF DIFFERENT WHEAT GENOTYPES TO NITROGEN BIOFERTILIZERS [Volume 5, Issue 10, 2014, Pages 227-234]

C

  • Characterization GENETIC DIVERSITY OF SWEET POTATO REVEALED BY DESCRIPTORS MULTICATEGORICAL BINARIES [Volume 5, Issue 2, 2014, Pages 87-100]
  • Chemical analysis CHEMICAL ANALYSES OF SOME FOOD SAMPLES AND EFFECT OF THEIR HEAVY METALS ON MICRO-ORGANSIMS [Volume 5, Issue 1, 2014, Pages 13-23]
  • Chemical composition FREE RADICALS SCAVENGING ACTIVITY OF SPEARMINT METHANOLIC EXTRACT [Volume 5, Issue 7, 2014, Pages 189-200]
  • Chemical mutagens IN VITRO STUDIES OF DIFFERENT CHEMICAL MUTAGENS ON SOME APPLE ROOTSTOCK (MALUS DOMESTICA BORKH) [Volume 5, Issue 12, 2014, Pages 305-318]
  • Cotton IMPROVING EGYPTIAN COTTON USING F2 QUADRIALLEL CROSSES [Volume 5, Issue 1, 2014, Pages 25-41]
  • Crystal Violet BIOREMEDIATION OF CHEMICAL POLLUTANTS- CONTAMINATED WATER A-BIODECOLORIZATION OF CRYSTAL VIOLET CONTAMINATED WATER BY Pseudomonas geniculata [Volume 5, Issue 5, 2014, Pages 165-176]
  • Cytokines PROTECTIVE EFFECTS OF GRAPE SEED OIL AGAINST CCl4 INDUCED OXIDATIVE STRESS IN RAT BRAIN [Volume 5, Issue 12, 2014, Pages 281-303]

D

  • Decolorization BIOREMEDIATION OF CHEMICAL POLLUTANTS- CONTAMINATED WATER A-BIODECOLORIZATION OF CRYSTAL VIOLET CONTAMINATED WATER BY Pseudomonas geniculata [Volume 5, Issue 5, 2014, Pages 165-176]
  • DNA fingerprinting and genetic relationship GROWTH, ESSENTIAL OIL PRODUCTION AND GENETIC STUDY OF SOME FENNEL VARIETIES UNDER DIFFERENT COMPOST LEVELS IN SANDY SOIL. [Volume 5, Issue 12, 2014, Pages 331-356]
  • Drinking water DETERMINATION OF IONS (ANION AND CATION) BY ION CHROMATOGRAPHY IN DRINKING WATER FROM TALKHA TERRITORY AND SOME ITS VILLAGES, DAKAHLIA, EGYPT [Volume 5, Issue 9, 2014, Pages 215-226]

E

  • Egyptian cotton MOLECULAR FINGERPRINTING IN IDENTIFYING GENETIC POLYMORPHISM AND RELATIONSHIP WITH QUANTITATIVE TRAITS IN SOME COTTON GENOTYPES [Volume 5, Issue 11, 2014, Pages 235-251]
  • Electrical Conductivity (EC) HOW SAFE IS DRINKING WATER IN MANSOURA [Volume 5, Issue 11, 2014, Pages 265-280]
  • Essential oil- Medicinal plant- Aspergillus flavus– Menthol STUDIES ON THE EFFECTS OF SOME MEDICINAL PLANTS ESSENTIAL OILS ON THE GROWTH AND AFLATOXINS SYNTHESIS OF Aspergillus flavus [Volume 5, Issue 2, 2014, Pages 71-86]
  • Essential oils TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD [Volume 5, Issue 2, 2014, Pages 57-70]
  • Ethyl-methanesulphonate (EMS) IN VITRO STUDIES OF DIFFERENT CHEMICAL MUTAGENS ON SOME APPLE ROOTSTOCK (MALUS DOMESTICA BORKH) [Volume 5, Issue 12, 2014, Pages 305-318]

F

  • Fennel varieties GROWTH, ESSENTIAL OIL PRODUCTION AND GENETIC STUDY OF SOME FENNEL VARIETIES UNDER DIFFERENT COMPOST LEVELS IN SANDY SOIL. [Volume 5, Issue 12, 2014, Pages 331-356]

G

  • Gas Liquid chromatography (GC) HOW SAFE IS DRINKING WATER IN MANSOURA [Volume 5, Issue 11, 2014, Pages 265-280]
  • Gene action and Combining abilities IMPROVING EGYPTIAN COTTON USING F2 QUADRIALLEL CROSSES [Volume 5, Issue 1, 2014, Pages 25-41]
  • Genetic diversity MORPHOLOGICAL AND MOLECULAR EVALUATION OF SOME MANDARIN CULTIVARS [Volume 5, Issue 4, 2014, Pages 113-128]
  • Genetic variability GENETIC DIVERSITY OF SWEET POTATO REVEALED BY DESCRIPTORS MULTICATEGORICAL BINARIES [Volume 5, Issue 2, 2014, Pages 87-100]
  • Grape Seed Oil (GSO) PROTECTIVE EFFECTS OF GRAPE SEED OIL AGAINST CCl4 INDUCED OXIDATIVE STRESS IN RAT BRAIN [Volume 5, Issue 12, 2014, Pages 281-303]

H

  • Heavy metals CHEMICAL ANALYSES OF SOME FOOD SAMPLES AND EFFECT OF THEIR HEAVY METALS ON MICRO-ORGANSIMS [Volume 5, Issue 1, 2014, Pages 13-23]

I

  • Inhibition growth of microorganisms CHEMICAL ANALYSES OF SOME FOOD SAMPLES AND EFFECT OF THEIR HEAVY METALS ON MICRO-ORGANSIMS [Volume 5, Issue 1, 2014, Pages 13-23]
  • Inhibitor BIOCHEMICAL STUDIES ON α-AMYLASE INHIBITOR EXTRACTED FROM WHITE KIDNEY BEAN (Phaseolus vulgaris) [Volume 5, Issue 6, 2014, Pages 177-188]
  • Ion chromatography DETERMINATION OF IONS (ANION AND CATION) BY ION CHROMATOGRAPHY IN DRINKING WATER FROM TALKHA TERRITORY AND SOME ITS VILLAGES, DAKAHLIA, EGYPT [Volume 5, Issue 9, 2014, Pages 215-226]
  • Ipomoea batatas GENETIC DIVERSITY OF SWEET POTATO REVEALED BY DESCRIPTORS MULTICATEGORICAL BINARIES [Volume 5, Issue 2, 2014, Pages 87-100]

L

  • Lactic acid bacteria (LAB) ORGANIC ACIDS PRODUCTION AND ANTAGONISTIC EFFECT OF SOME STRAINS OF PROBIOTICS [Volume 5, Issue 4, 2014, Pages 101-112]

M

  • Mentha piperita STUDIES ON THE EFFECTS OF SOME MEDICINAL PLANTS ESSENTIAL OILS ON THE GROWTH AND AFLATOXINS SYNTHESIS OF Aspergillus flavus [Volume 5, Issue 2, 2014, Pages 71-86]
  • Molecular fingerprinting MOLECULAR FINGERPRINTING IN IDENTIFYING GENETIC POLYMORPHISM AND RELATIONSHIP WITH QUANTITATIVE TRAITS IN SOME COTTON GENOTYPES [Volume 5, Issue 11, 2014, Pages 235-251]
  • Morphological evaluation MORPHOLOGICAL AND MOLECULAR EVALUATION OF SOME MANDARIN CULTIVARS [Volume 5, Issue 4, 2014, Pages 113-128]

N

O

  • Organic Matter (OM) HOW SAFE IS DRINKING WATER IN MANSOURA [Volume 5, Issue 11, 2014, Pages 265-280]

P

  • Pathogenic bacteria CHEMICAL ANALYSES OF SOME FOOD SAMPLES AND EFFECT OF THEIR HEAVY METALS ON MICRO-ORGANSIMS [Volume 5, Issue 1, 2014, Pages 13-23]
  • Peanut seeds TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD [Volume 5, Issue 2, 2014, Pages 57-70]
  • Phytochemical screening FREE RADICALS SCAVENGING ACTIVITY OF SPEARMINT METHANOLIC EXTRACT [Volume 5, Issue 7, 2014, Pages 189-200]

Q

  • Quadriallel analysis IMPROVING EGYPTIAN COTTON USING F2 QUADRIALLEL CROSSES [Volume 5, Issue 1, 2014, Pages 25-41]

R

  • RAPD-PCR IN VITRO STUDIES OF DIFFERENT CHEMICAL MUTAGENS ON SOME APPLE ROOTSTOCK (MALUS DOMESTICA BORKH) [Volume 5, Issue 12, 2014, Pages 305-318]
  • ROS FREE RADICALS SCAVENGING ACTIVITY OF SPEARMINT METHANOLIC EXTRACT [Volume 5, Issue 7, 2014, Pages 189-200]

S

T

  • Talkha; Egypt DETERMINATION OF IONS (ANION AND CATION) BY ION CHROMATOGRAPHY IN DRINKING WATER FROM TALKHA TERRITORY AND SOME ITS VILLAGES, DAKAHLIA, EGYPT [Volume 5, Issue 9, 2014, Pages 215-226]
  • Total viable count (TVC) HOW SAFE IS DRINKING WATER IN MANSOURA [Volume 5, Issue 11, 2014, Pages 265-280]
  • Toxic effects CHEMICAL ANALYSES OF SOME FOOD SAMPLES AND EFFECT OF THEIR HEAVY METALS ON MICRO-ORGANSIMS [Volume 5, Issue 1, 2014, Pages 13-23]

W

  • Water analysis DETERMINATION OF IONS (ANION AND CATION) BY ION CHROMATOGRAPHY IN DRINKING WATER FROM TALKHA TERRITORY AND SOME ITS VILLAGES, DAKAHLIA, EGYPT [Volume 5, Issue 9, 2014, Pages 215-226]

X

  • Xanthine oxidase PROTECTIVE EFFECTS OF GRAPE SEED OIL AGAINST CCl4 INDUCED OXIDATIVE STRESS IN RAT BRAIN [Volume 5, Issue 12, 2014, Pages 281-303]

Z

  • Zea mays- mature embryo culture- 2 GENETICAL VARIATION OF CALLUS PERFORMANCES OF MAIZE GENOTYPES PRODUCED FROM TISSUE CULTURE UNDER DIFFERENT LEVELS OF SALINITY. [Volume 5, Issue 5, 2014, Pages 147-164]