Journal of Agricultural Chemistry and Biotechnology

Author Index

A

A., Manar R. Evaluation The Effect of The Aqueous Extract of Green Tea on Renal Toxicity Induced by-Methomyl in Experimental Animals Model تقييم تاثر المستخلص المائي للشاي الاخضر علي تسمم الکلي المستحدث بواسطه الميثومايل في حيوانات التجارب [Volume 11, Issue 6, 2020, Pages 197-203]
Abd Aleem, I. M. Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds) [Volume 11, Issue 7, 2020, Pages 219-222]
Abd Alla, Manal A. Genetic Evalution of some Economical Traits in Summer Squash [Volume 11, Issue 5, 2020, Pages 147-153]
Abdel Azeiz, A. Z. Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds) [Volume 11, Issue 7, 2020, Pages 219-222]
Abd El-Aziz, M. Genetic Evalution of some Economical Traits in Summer Squash [Volume 11, Issue 5, 2020, Pages 147-153]
Abd El-Aziz, M. Complete Diallel Analysis for Nematodes Resistance in some Tomato Genotypes التحلیل الدائری الکامل للمقاومة للنیماتودا فی بعض التراکیب الوراثیة لنبات الطماطم [Volume 11, Issue 10, 2020, Pages 293-299]
Abd El-Fatah, B. E. S. Generation Mean Analysis and Molecular Markers for Drought Tolerance in Wheat during Germination and Seedling Stage [Volume 11, Issue 3, 2020, Pages 49-58]
Abd El-Fatah, B. E. S. Generation Mean Analysis and Molecular Markers for Salinity Tolerance during Wheat Germination and Seedling Stage [Volume 11, Issue 4, 2020, Pages 85-95]
Abd El-Fatah, B. E.S. Genetic Relationships and Diversity among Pea (Pisum sativum L.) Genotypes Assessed using Agro-Morphological and Molecular Markers [Volume 11, Issue 12, 2020, Pages 353-363]
Abd El-Fatah, B. E. S. Assessment of Heat Tolerance in Some Wheat Species and Interspecific Hybrids [Volume 11, Issue 12, 2020, Pages 365-373]
Abd El-Fatah, Fayza K. Recombinants Rhizobacteria Enhanced Biological Control of Rhizoctonia solani infected Faba Bean [Volume 11, Issue 1, 2020, Pages 9-15]
Abdel-fattah, M. H. Differential Responses of some Rice Genotypes to Drought Stress at Different Growth Stages [Volume 11, Issue 2, 2020, Pages 39-48]
Abdel-Fattah, G. M. Using Clover Husk for Avicelase Production from Aspergillus flavus Via Solid-State Fermetnation [Volume 11, Issue 11, 2020, Pages 319-326]
Abd El-Hadi, A. H. Recombinants Rhizobacteria Enhanced Biological Control of Rhizoctonia solani infected Faba Bean [Volume 11, Issue 1, 2020, Pages 9-15]
Abd El-Hadi, A. H. Correlation between Ethanol Productivity and Biomass Formation from Sugarcane Juice Industrial Wastes by Genetically Recombinant Saccharomyces Cerevisiae [Volume 11, Issue 1, 2020, Pages 21-28]
Abd El-Hadi, A. H. Genetic Evalution of some Economical Traits in Summer Squash [Volume 11, Issue 5, 2020, Pages 147-153]
Abd El-Hadi, A. H. Evaluation of Combining Ability and Heterosis for Yield and Its Components Traits of Rice under Normal Irrigation and Drought Stress Conditions تقييم القدرة على التآلف وقوة الهجين للمحصول ومکوناته في الأرز تحت ظروف الري الطبيعي والجفاف [Volume 11, Issue 6, 2020, Pages 189-196]
Abd El. Hadi, A. H. Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae [Volume 11, Issue 5, 2020, Pages 127-135]
Abd El. Hadi, A. H. Correlation between Ph with Saccharification and Ethanol Fermentation of Sugarcane Juice Industrial Wastes by Genotypic Hybrids of Sacccharomyces cerevisiae as Ph Determining Factor [Volume 11, Issue 7, 2020, Pages 209-218]
Abd-El-Hadi, A. H. Respiratory Deficient Mutants Induced in Baker's Yeast by the Action of Acridine Orange and some Plant Growth Hormones طفرات نقص التنفس المستحدثة في خميرة الخباز کنتيجة للمعاملة بالأکريدين وهرمونات النمو النباتية [Volume 11, Issue 6, 2020, Pages 165-171]
Abd-El-Hafiz, Sara M. Respiratory Deficient Mutants Induced in Baker's Yeast by the Action of Acridine Orange and some Plant Growth Hormones طفرات نقص التنفس المستحدثة في خميرة الخباز کنتيجة للمعاملة بالأکريدين وهرمونات النمو النباتية [Volume 11, Issue 6, 2020, Pages 165-171]
Abdelhameid, Noha M. The Impact of Inoculation with Arbuscular mycorrhizal Fungi on Tomato Tolerance to Salt Stress and Nutrients Uptake in Sandy Soil [Volume 11, Issue 3, 2020, Pages 63-70]
Abd El- Mohsen, A. S. Assessment of Water Quality Via Genetic Diversity Induced in Onion Using Inter Simple Sequence Repeats (ISSR) Markers [Volume 11, Issue 4, 2020, Pages 107-115]
Abd El–Hadi, A. H. Biodegradation of Cellulose by New Recombinants of Rhizobium Harboring Cellulase Genes التخلص الآمن من السلیلوز من خلال تحلیله حیویاً بواسطة إتحادات وراثیة جدیدة من الرایزوبیوم تحمل جینات السلیولیز [Volume 11, Issue 10, 2020, Pages 311-318]
Abd El – Hady, A. H. Assessment of Water Quality Via Genetic Diversity Induced in Onion Using Inter Simple Sequence Repeats (ISSR) Markers [Volume 11, Issue 4, 2020, Pages 107-115]
Abd El-Rahman, A. A. Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats تقدير 3- أحادى کلور بروبان 2،1 داى ول فى بعض الاغذية المصرية وتأثيرة على سمية الکبد والکلى فى الجرذان [Volume 11, Issue 6, 2020, Pages 181-187]
Abdelreda, Aya Assessment of Heat Tolerance in Some Wheat Species and Interspecific Hybrids [Volume 11, Issue 12, 2020, Pages 365-373]
Abdelsattar, M. Expression of some Epigenetic-Related Genes in Regenerated Shoots of Prunus persica [Volume 11, Issue 11, 2020, Pages 331-338]
Abo-Doubara, M. I. Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese [Volume 11, Issue 7, 2020, Pages 223-228]
Abotaleb, S. T. Antioxidant and Biological Activities of Mentha longifolia, L. Extracts [Volume 11, Issue 3, 2020, Pages 59-62]
Abou Ali, Rania M. Expression of some Epigenetic-Related Genes in Regenerated Shoots of Prunus persica [Volume 11, Issue 11, 2020, Pages 331-338]
Abou Aly, H. E. Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds) [Volume 11, Issue 7, 2020, Pages 219-222]
Aboud, M. S. Generation Mean Analysis and Molecular Markers for Drought Tolerance in Wheat during Germination and Seedling Stage [Volume 11, Issue 3, 2020, Pages 49-58]
Abou-Ellail, M. A. Generation Mean Analysis and Molecular Markers for Salinity Tolerance during Wheat Germination and Seedling Stage [Volume 11, Issue 4, 2020, Pages 85-95]
Afify, Aida H. Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره [Volume 11, Issue 8, 2020, Pages 235-238]
Aggag, Sarah A. DNA Barcoding Identifies Juniperus oxycedrus subsp. macrocarpa in Derna Region, East Libya [Volume 11, Issue 1, 2020, Pages 17-20]
Ahmed, A. M. Anti-Cancer Activity of Curcin and Latex Isolated from Jatropha Plant (Jatropha Curcas L.) [Volume 11, Issue 11, 2020, Pages 339-344]
Akl, B. A. Biosynthesis of Silver Nanoparticles by Serratia marcescens ssp sakuensis and its Antibacterial Application against some Pathogenic Bacteria [Volume 11, Issue 1, 2020, Pages 1-8]
Ali, Safaa M. Antioxidant and Antimicrobial Activities of Echinacea purpurea L. Extracts. الانشطة المضادة للأکسدة والمیکروبات فی مستخلصات نبات القنفدیة الارجوانیة [Volume 11, Issue 10, 2020, Pages 279-283]
Al-Saman, M. A. Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats تقدير 3- أحادى کلور بروبان 2،1 داى ول فى بعض الاغذية المصرية وتأثيرة على سمية الکبد والکلى فى الجرذان [Volume 11, Issue 6, 2020, Pages 181-187]
Amein, karam A Molecular Markers, Yield Performance and Berry Sensory Attributes in 10 Grape Cultivars Cultivated in Assiut Governorate [Volume 11, Issue 12, 2020, Pages 375-382]
Ashak, Mariam G. Genetic Evalution of some Economical Traits in Summer Squash [Volume 11, Issue 5, 2020, Pages 147-153]
Awad, Sabrien M. A. Using Clover Husk for Avicelase Production from Aspergillus flavus Via Solid-State Fermetnation [Volume 11, Issue 11, 2020, Pages 319-326]
Awad-Allah, M. M. A. Heterosis and Combining ability Estimates using Line x Tester Analysis to Develop Wide Compatibility and Restorer Lines in Rice [Volume 11, Issue 12, 2020, Pages 383-393]

B

Baka, Z. A. M. Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese [Volume 11, Issue 7, 2020, Pages 223-228]
Bashandy, T. Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions [Volume 11, Issue 7, 2020, Pages 229-233]
Bayoumy, Samia M. M. Inulinase Production from Plant Materials by some Local Yeast Strains [Volume 11, Issue 3, 2020, Pages 71-77]

D

Draz, A. E. Evaluation of Combining Ability and Heterosis for Yield and Its Components Traits of Rice under Normal Irrigation and Drought Stress Conditions تقييم القدرة على التآلف وقوة الهجين للمحصول ومکوناته في الأرز تحت ظروف الري الطبيعي والجفاف [Volume 11, Issue 6, 2020, Pages 189-196]

E

El-Afifi, Sohair I. Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages [Volume 11, Issue 12, 2020, Pages 345-351]
El-Aref, H. M. Generation Mean Analysis and Molecular Markers for Drought Tolerance in Wheat during Germination and Seedling Stage [Volume 11, Issue 3, 2020, Pages 49-58]
El-Aref, H. M. Generation Mean Analysis and Molecular Markers for Salinity Tolerance during Wheat Germination and Seedling Stage [Volume 11, Issue 4, 2020, Pages 85-95]
Elattaapy, A. M. Factors Affecting Red Pigment Production by Local Fungal Isolate of Penicillium sp. [Volume 11, Issue 9, 2020, Pages 255-261]
El-Baz, Manar E. Correlation between Ethanol Productivity and Biomass Formation from Sugarcane Juice Industrial Wastes by Genetically Recombinant Saccharomyces Cerevisiae [Volume 11, Issue 1, 2020, Pages 21-28]
El. Baz, Manar E. Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae [Volume 11, Issue 5, 2020, Pages 127-135]
El. Baz, Manar E. Correlation between Ph with Saccharification and Ethanol Fermentation of Sugarcane Juice Industrial Wastes by Genotypic Hybrids of Sacccharomyces cerevisiae as Ph Determining Factor [Volume 11, Issue 7, 2020, Pages 209-218]
Eldeen, M. Sh. Antioxidant and Biological Activities of Mentha longifolia, L. Extracts [Volume 11, Issue 3, 2020, Pages 59-62]
Eldenary, M. E. Differential Responses of some Rice Genotypes to Drought Stress at Different Growth Stages [Volume 11, Issue 2, 2020, Pages 39-48]
El-Fadaly, H. Microbiological and Chemical Examinations of some Water Sources in Damietta City During Winter 2018 فحوص میکروبیولوجیة و کیمیائیة لبعض مصادر المیاه بمدینة دمیاط خلال شتاء 2018 [Volume 11, Issue 10, 2020, Pages 301-309]
El-Farash, E. M. Generation Mean Analysis and Molecular Markers for Drought Tolerance in Wheat during Germination and Seedling Stage [Volume 11, Issue 3, 2020, Pages 49-58]
El-Hadary, Abdalla Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats تقدير 3- أحادى کلور بروبان 2،1 داى ول فى بعض الاغذية المصرية وتأثيرة على سمية الکبد والکلى فى الجرذان [Volume 11, Issue 6, 2020, Pages 181-187]
El-Hadary, Abdalla Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds) [Volume 11, Issue 7, 2020, Pages 219-222]
El-Hamamsy, S. M. A. Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts [Volume 11, Issue 4, 2020, Pages 79-84]
EL-Hamamsy, S. M. Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب [Volume 11, Issue 6, 2020, Pages 205-208]
El-Hefnawy, Sahar F. M. Biodiversity of some Landraces in Barley (Hordeum vulgar L.) Germplasm based on Qualitative, Quantities Traits and Molecular Markers [Volume 11, Issue 5, 2020, Pages 137-145]
El-Hefnawy, Sahar F. M. Molecular Characterization of Some Mung Bean (Vigna rediata L.) Genotypes by Using ISSR Technique الوصف الجزيئي لبعض التراکيب الوراثية لفول المونج (Vigna rediata L.) باستخدام تقنية ISSR [Volume 11, Issue 8, 2020, Pages 247-254]
El-Hefnawy, Sahar F. M. Nano NPK and Growth Regulator Promoting Changes in Growth and Mitotic Index of Pea Plants Under Salinity Stress [Volume 11, Issue 9, 2020, Pages 263-269]
El-Herch, M. Microbiological and Chemical Examinations of some Water Sources in Damietta City During Winter 2018 فحوص میکروبیولوجیة و کیمیائیة لبعض مصادر المیاه بمدینة دمیاط خلال شتاء 2018 [Volume 11, Issue 10, 2020, Pages 301-309]
El-Kadi, Sh. Microbiological and Chemical Examinations of some Water Sources in Damietta City During Winter 2018 فحوص میکروبیولوجیة و کیمیائیة لبعض مصادر المیاه بمدینة دمیاط خلال شتاء 2018 [Volume 11, Issue 10, 2020, Pages 301-309]
El-khamissi, H. A. Z. Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts [Volume 11, Issue 4, 2020, Pages 79-84]
El-Metwaly, M. A. M. Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese [Volume 11, Issue 7, 2020, Pages 223-228]
El – Shoura, A. M. Genetic Analysis to Identify Suitable Parents for Development and Relase of New Cantaloupe (Cucumis melo, var Cantaloupnsis) [Volume 11, Issue 4, 2020, Pages 117-125]
El-Rawy, M. A. Assessment of Heat Tolerance in Some Wheat Species and Interspecific Hybrids [Volume 11, Issue 12, 2020, Pages 365-373]
El-Saadony, M. T. Biosynthesis of Silver Nanoparticles by Serratia marcescens ssp sakuensis and its Antibacterial Application against some Pathogenic Bacteria [Volume 11, Issue 1, 2020, Pages 1-8]
Elsadek, Bakheet E. M. Anti-Cancer Activity of Curcin and Latex Isolated from Jatropha Plant (Jatropha Curcas L.) [Volume 11, Issue 11, 2020, Pages 339-344]
El-said, M. A. A. E. Anti-Cancer Activity of Curcin and Latex Isolated from Jatropha Plant (Jatropha Curcas L.) [Volume 11, Issue 11, 2020, Pages 339-344]
Elsanhoty, R. M. Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats تقدير 3- أحادى کلور بروبان 2،1 داى ول فى بعض الاغذية المصرية وتأثيرة على سمية الکبد والکلى فى الجرذان [Volume 11, Issue 6, 2020, Pages 181-187]
Elsayed, A. Y. A. M. Enhancement of Chilling Tolerance and Efficiency Using Start Codon Targeted (SCoT) Technique for Molecular Assessment in some Tomato Genotypes. تحسين تحمل البرودة وکفاءة استخدام تکنيک SCoT فى التقييم الجزيئى في بعض التراکيب الوراثية للطماطم. [Volume 11, Issue 10, 2020, Pages 285-292]
El Sayed, A. M. Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds) [Volume 11, Issue 7, 2020, Pages 219-222]
El-Shazly, Mona M. The Impact of Inoculation with Arbuscular mycorrhizal Fungi on Tomato Tolerance to Salt Stress and Nutrients Uptake in Sandy Soil [Volume 11, Issue 3, 2020, Pages 63-70]
Elsisi, A. A. Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt [Volume 11, Issue 1, 2020, Pages 29-37]
Elzamazamy, Fatma M. Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره [Volume 11, Issue 8, 2020, Pages 235-238]
Embaby, A. A. Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages [Volume 11, Issue 12, 2020, Pages 345-351]
E. Selim, M. Production and Optimization of Green Plastics (Polyhydroxybutyrate) by Local Isolated Strain of Enterobacter Cloacae Dsm 30054 Using Whey Medium إنتاج البلاستيک الأخضر (البولى بيتا هيدروکسى بيوترات) بواسطة السلالة البکتيرية المعزولة محلياً Enterobacter cloacae DSM 30054 باستخدام بيئة الشرش [Volume 11, Issue 6, 2020, Pages 173-180]
E. Selim, M. A. Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره [Volume 11, Issue 8, 2020, Pages 235-238]

F

Fahmy, R. M. Biodiversity of some Landraces in Barley (Hordeum vulgar L.) Germplasm based on Qualitative, Quantities Traits and Molecular Markers [Volume 11, Issue 5, 2020, Pages 137-145]
Farid, Mona A. Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt [Volume 11, Issue 1, 2020, Pages 29-37]
Fathallah, A. F. Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره [Volume 11, Issue 8, 2020, Pages 235-238]
Ferweez, H. Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions [Volume 11, Issue 7, 2020, Pages 229-233]

G

Gad, S. B. Complete Diallel Analysis for Nematodes Resistance in some Tomato Genotypes التحلیل الدائری الکامل للمقاومة للنیماتودا فی بعض التراکیب الوراثیة لنبات الطماطم [Volume 11, Issue 10, 2020, Pages 293-299]

H

Habiba, Rehab M. Enhancement of Chilling Tolerance and Efficiency Using Start Codon Targeted (SCoT) Technique for Molecular Assessment in some Tomato Genotypes. تحسين تحمل البرودة وکفاءة استخدام تکنيک SCoT فى التقييم الجزيئى في بعض التراکيب الوراثية للطماطم. [Volume 11, Issue 10, 2020, Pages 285-292]
Hamada, M. S. Complete Diallel Analysis for Nematodes Resistance in some Tomato Genotypes التحلیل الدائری الکامل للمقاومة للنیماتودا فی بعض التراکیب الوراثیة لنبات الطماطم [Volume 11, Issue 10, 2020, Pages 293-299]
Hamed, H. B. Antioxidant and Biological Activities of Mentha longifolia, L. Extracts [Volume 11, Issue 3, 2020, Pages 59-62]
Hamed, Sahar E. Antioxidant and Antimicrobial Activities of Echinacea purpurea L. Extracts. الانشطة المضادة للأکسدة والمیکروبات فی مستخلصات نبات القنفدیة الارجوانیة [Volume 11, Issue 10, 2020, Pages 279-283]
Hassan, M. I. Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance [Volume 11, Issue 5, 2020, Pages 155-163]
Hassan, R. A. Antioxidant and Biological Activities of Mentha longifolia, L. Extracts [Volume 11, Issue 3, 2020, Pages 59-62]
Hassan, R. A. Antioxidant and Antimicrobial Activities of Echinacea purpurea L. Extracts. الانشطة المضادة للأکسدة والمیکروبات فی مستخلصات نبات القنفدیة الارجوانیة [Volume 11, Issue 10, 2020, Pages 279-283]
H. G. Refai, Rehab M. Evaluation of Combining Ability and Heterosis for Yield and Its Components Traits of Rice under Normal Irrigation and Drought Stress Conditions تقييم القدرة على التآلف وقوة الهجين للمحصول ومکوناته في الأرز تحت ظروف الري الطبيعي والجفاف [Volume 11, Issue 6, 2020, Pages 189-196]

I

Ibrahim, M. M. Anti-Cancer Activity of Curcin and Latex Isolated from Jatropha Plant (Jatropha Curcas L.) [Volume 11, Issue 11, 2020, Pages 339-344]
Ibrahim, R. A. Molecular Markers, Yield Performance and Berry Sensory Attributes in 10 Grape Cultivars Cultivated in Assiut Governorate [Volume 11, Issue 12, 2020, Pages 375-382]
Ismail, Roba M. Expression of some Epigenetic-Related Genes in Regenerated Shoots of Prunus persica [Volume 11, Issue 11, 2020, Pages 331-338]

K

Kamal, Mervat I. Recombinants Rhizobacteria Enhanced Biological Control of Rhizoctonia solani infected Faba Bean [Volume 11, Issue 1, 2020, Pages 9-15]
Kamal, Mervat I. Correlation between Ethanol Productivity and Biomass Formation from Sugarcane Juice Industrial Wastes by Genetically Recombinant Saccharomyces Cerevisiae [Volume 11, Issue 1, 2020, Pages 21-28]
Kamal, Mervat I. Testing Water Quality on the Molecular Level Via Genetic Diversity Induced in Onion Genome Using Inter – Simple Sequence Repeats Technique (ISSR) [Volume 11, Issue 4, 2020, Pages 97-106]
Kamal, Mervat I. Assessment of Water Quality Via Genetic Diversity Induced in Onion Using Inter Simple Sequence Repeats (ISSR) Markers [Volume 11, Issue 4, 2020, Pages 107-115]
Kamal, Mervat I. Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae [Volume 11, Issue 5, 2020, Pages 127-135]
Kamal, Mervat I. Respiratory Deficient Mutants Induced in Baker's Yeast by the Action of Acridine Orange and some Plant Growth Hormones طفرات نقص التنفس المستحدثة في خميرة الخباز کنتيجة للمعاملة بالأکريدين وهرمونات النمو النباتية [Volume 11, Issue 6, 2020, Pages 165-171]
Kamal, Mervat I. Correlation between Ph with Saccharification and Ethanol Fermentation of Sugarcane Juice Industrial Wastes by Genotypic Hybrids of Sacccharomyces cerevisiae as Ph Determining Factor [Volume 11, Issue 7, 2020, Pages 209-218]
Kamal, Mervat I. Applicability of Inter – Simple Sequence Repeats ( Issr) for Testing Water Quality Through Cluster Analysis in Onion Genome Treated with Wastewaters تطبيق تقنية التتابعات القصيرة المتکررة التى تتخلل الجينوم فى إختبار جودة المياه من خلال التحليل العنقودي لجينوم البصل المعامل بالمخلفات المائية [Volume 11, Issue 8, 2020, Pages 239-245]
Kamal, Mervat I. Biodegradation of Cellulose by New Recombinants of Rhizobium Harboring Cellulase Genes التخلص الآمن من السلیلوز من خلال تحلیله حیویاً بواسطة إتحادات وراثیة جدیدة من الرایزوبیوم تحمل جینات السلیولیز [Volume 11, Issue 10, 2020, Pages 311-318]
Kamel, S. Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions [Volume 11, Issue 7, 2020, Pages 229-233]
Kandeel, Asmaa Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats تقدير 3- أحادى کلور بروبان 2،1 داى ول فى بعض الاغذية المصرية وتأثيرة على سمية الکبد والکلى فى الجرذان [Volume 11, Issue 6, 2020, Pages 181-187]
Khattab, A. E. Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب [Volume 11, Issue 6, 2020, Pages 205-208]

M

Mahmoud, M. Generation Mean Analysis and Molecular Markers for Salinity Tolerance during Wheat Germination and Seedling Stage [Volume 11, Issue 4, 2020, Pages 85-95]
Marei, Eman M. Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages [Volume 11, Issue 12, 2020, Pages 345-351]
M. El-Adl, A. M. Evaluation of Combining Ability and Heterosis for Yield and Its Components Traits of Rice under Normal Irrigation and Drought Stress Conditions تقييم القدرة على التآلف وقوة الهجين للمحصول ومکوناته في الأرز تحت ظروف الري الطبيعي والجفاف [Volume 11, Issue 6, 2020, Pages 189-196]
Mohamed, A. K. A. Molecular Markers, Yield Performance and Berry Sensory Attributes in 10 Grape Cultivars Cultivated in Assiut Governorate [Volume 11, Issue 12, 2020, Pages 375-382]
Mohamed, Azza H. Antioxidant and Antimicrobial Activities of Echinacea purpurea L. Extracts. الانشطة المضادة للأکسدة والمیکروبات فی مستخلصات نبات القنفدیة الارجوانیة [Volume 11, Issue 10, 2020, Pages 279-283]
Mohamed, E. A. Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance [Volume 11, Issue 5, 2020, Pages 155-163]
Mostafa, A. H. M. Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese [Volume 11, Issue 7, 2020, Pages 223-228]
Mousa, Yousria Q. Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance [Volume 11, Issue 5, 2020, Pages 155-163]

N

Nader, Maha M. Biosynthesis of Silver Nanoparticles by Serratia marcescens ssp sakuensis and its Antibacterial Application against some Pathogenic Bacteria [Volume 11, Issue 1, 2020, Pages 1-8]
Nafea, Dina S. Genetic Relationships and Diversity among Pea (Pisum sativum L.) Genotypes Assessed using Agro-Morphological and Molecular Markers [Volume 11, Issue 12, 2020, Pages 353-363]
Nagaty, M. A. Expression of some Epigenetic-Related Genes in Regenerated Shoots of Prunus persica [Volume 11, Issue 11, 2020, Pages 331-338]

O

Omar, Sabrien A. Production and Optimization of Green Plastics (Polyhydroxybutyrate) by Local Isolated Strain of Enterobacter Cloacae Dsm 30054 Using Whey Medium إنتاج البلاستيک الأخضر (البولى بيتا هيدروکسى بيوترات) بواسطة السلالة البکتيرية المعزولة محلياً Enterobacter cloacae DSM 30054 باستخدام بيئة الشرش [Volume 11, Issue 6, 2020, Pages 173-180]
Omar, Sabrien A. Complementary Effect of Biofertilizer with Mineral Nitrogen Fertilizer on Canola Plant Productivity التأثیر المکمل للسماد الحیوى مع التسمید النیتروجینى المعدنى على إنتاجیة نبات الکانولا [Volume 11, Issue 10, 2020, Pages 271-277]
Omar, Samar Differential Responses of some Rice Genotypes to Drought Stress at Different Growth Stages [Volume 11, Issue 2, 2020, Pages 39-48]
Oraby, A. M. Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds) [Volume 11, Issue 7, 2020, Pages 219-222]
Othman, Zeinab O. M. Inulinase Production from Plant Materials by some Local Yeast Strains [Volume 11, Issue 3, 2020, Pages 71-77]

S

Saad, K. I. Biodiversity of some Landraces in Barley (Hordeum vulgar L.) Germplasm based on Qualitative, Quantities Traits and Molecular Markers [Volume 11, Issue 5, 2020, Pages 137-145]
Saber, W. I. A. Inulinase Production from Plant Materials by some Local Yeast Strains [Volume 11, Issue 3, 2020, Pages 71-77]
Saleh, Hasnaa A. Enhancement of Chilling Tolerance and Efficiency Using Start Codon Targeted (SCoT) Technique for Molecular Assessment in some Tomato Genotypes. تحسين تحمل البرودة وکفاءة استخدام تکنيک SCoT فى التقييم الجزيئى في بعض التراکيب الوراثية للطماطم. [Volume 11, Issue 10, 2020, Pages 285-292]
Salim, T. M. Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt [Volume 11, Issue 1, 2020, Pages 29-37]
Selim, A. E. I. Inulinase Production from Plant Materials by some Local Yeast Strains [Volume 11, Issue 3, 2020, Pages 71-77]
Selim, M. A. E. Complementary Effect of Biofertilizer with Mineral Nitrogen Fertilizer on Canola Plant Productivity التأثیر المکمل للسماد الحیوى مع التسمید النیتروجینى المعدنى على إنتاجیة نبات الکانولا [Volume 11, Issue 10, 2020, Pages 271-277]
Selim, M. A. E. Using Clover Husk for Avicelase Production from Aspergillus flavus Via Solid-State Fermetnation [Volume 11, Issue 11, 2020, Pages 319-326]
Selim, M. A. E. Factors Affecting Red Pigment Production by Local Fungal Isolate of Penicillium sp. [Volume 11, Issue 9, 2020, Pages 255-261]
Serag, A. M. Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt [Volume 11, Issue 1, 2020, Pages 29-37]
Serag, A. M. Determination of Sex-Linked by Fluorescent Amplified Fragment Length Polymorphism Molecular Marker in Oreochromis niloticus L. Fish [Volume 11, Issue 11, 2020, Pages 327-330]
Shaaban, M. M. Molecular Markers, Yield Performance and Berry Sensory Attributes in 10 Grape Cultivars Cultivated in Assiut Governorate [Volume 11, Issue 12, 2020, Pages 375-382]
Shawaf, Abeer A. Recombinants Rhizobacteria Enhanced Biological Control of Rhizoctonia solani infected Faba Bean [Volume 11, Issue 1, 2020, Pages 9-15]
Shrabia, Mervat G. Biodegradation of Cellulose by New Recombinants of Rhizobium Harboring Cellulase Genes التخلص الآمن من السلیلوز من خلال تحلیله حیویاً بواسطة إتحادات وراثیة جدیدة من الرایزوبیوم تحمل جینات السلیولیز [Volume 11, Issue 10, 2020, Pages 311-318]

T

Taghian, A. S. Generation Mean Analysis and Molecular Markers for Drought Tolerance in Wheat during Germination and Seedling Stage [Volume 11, Issue 3, 2020, Pages 49-58]
Taghian, A. S. Generation Mean Analysis and Molecular Markers for Salinity Tolerance during Wheat Germination and Seedling Stage [Volume 11, Issue 4, 2020, Pages 85-95]
Taha, M. G. Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب [Volume 11, Issue 6, 2020, Pages 205-208]
T. Aly, M. A. Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب [Volume 11, Issue 6, 2020, Pages 205-208]
Tashani, Amel f. DNA Barcoding Identifies Juniperus oxycedrus subsp. macrocarpa in Derna Region, East Libya [Volume 11, Issue 1, 2020, Pages 17-20]
Thabet, Shamia A. Molecular Markers, Yield Performance and Berry Sensory Attributes in 10 Grape Cultivars Cultivated in Assiut Governorate [Volume 11, Issue 12, 2020, Pages 375-382]

Y

Younis, Marwa O. Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese [Volume 11, Issue 7, 2020, Pages 223-228]
Youssef, Muhammad Assessment of Heat Tolerance in Some Wheat Species and Interspecific Hybrids [Volume 11, Issue 12, 2020, Pages 365-373]

Z

Zaater, Manal M. Complete Diallel Analysis for Nematodes Resistance in some Tomato Genotypes التحلیل الدائری الکامل للمقاومة للنیماتودا فی بعض التراکیب الوراثیة لنبات الطماطم [Volume 11, Issue 10, 2020, Pages 293-299]
Zaghlool, A. Microbiological and Chemical Examinations of some Water Sources in Damietta City During Winter 2018 فحوص میکروبیولوجیة و کیمیائیة لبعض مصادر المیاه بمدینة دمیاط خلال شتاء 2018 [Volume 11, Issue 10, 2020, Pages 301-309]
Zaied, K . A . Correlation between Ethanol Productivity and Biomass Formation from Sugarcane Juice Industrial Wastes by Genetically Recombinant Saccharomyces Cerevisiae [Volume 11, Issue 1, 2020, Pages 21-28]
Zaied, K. A. Recombinants Rhizobacteria Enhanced Biological Control of Rhizoctonia solani infected Faba Bean [Volume 11, Issue 1, 2020, Pages 9-15]
Zaied, K. A. Assessment of Water Quality Via Genetic Diversity Induced in Onion Using Inter Simple Sequence Repeats (ISSR) Markers [Volume 11, Issue 4, 2020, Pages 107-115]
Zaied, K. A. Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae [Volume 11, Issue 5, 2020, Pages 127-135]
Zaied, K. A. Respiratory Deficient Mutants Induced in Baker's Yeast by the Action of Acridine Orange and some Plant Growth Hormones طفرات نقص التنفس المستحدثة في خميرة الخباز کنتيجة للمعاملة بالأکريدين وهرمونات النمو النباتية [Volume 11, Issue 6, 2020, Pages 165-171]
Zaied, K. A. Biodegradation of Cellulose by New Recombinants of Rhizobium Harboring Cellulase Genes التخلص الآمن من السلیلوز من خلال تحلیله حیویاً بواسطة إتحادات وراثیة جدیدة من الرایزوبیوم تحمل جینات السلیولیز [Volume 11, Issue 10, 2020, Pages 311-318]
Zaied, K. A. Correlation between Ph with Saccharification and Ethanol Fermentation of Sugarcane Juice Industrial Wastes by Genotypic Hybrids of Sacccharomyces cerevisiae as Ph Determining Factor [Volume 11, Issue 7, 2020, Pages 209-218]